by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1/2 cup bouillon 1 onion, chopped 1 red bell pepper, chopped 1 jalapeno pepper, chopped 1/2 pound mushrooms, chopped 1 tablespoon minced fresh gingerroot 1/2 teaspoon tumeric 4 cups cooked barley or brown rice 1 12-ounce container firm tofu, cut into ½” chunks 1...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
2 onions, chopped 2 green peppers, chopped 1 large clove garlic, minced 2 cups bouillon 3 cups pumpkin or winter squash chunks (1″ or so), peeled 2 medium red-skinned potatoes, cut in 1/2″ pieces 3 cups cauliflower florets 4 carrots, diced 1 Granny Smith...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
2 tablespoons olive oil 1 large onion, chopped 1 red or green bell pepper, chopped 2 cloves garlic, minced 1 28-ounce can crushed tomatoes 1 teaspoon ground cumin 1/8 teaspoon Tabasco sauce, or to taste 1/2 cup pitted green olives (good ones from the deli section if...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 large onion, chopped 2 cloves garlic, minced 3 medium sweet potatoes, scrubbed and cut in 1″ cubes (peeled if you wish) 4 green bananas, peeled and cut in 1/2″ slices 1 stalk of lemon grass, sliced lengthwise and crushed (optional) 3 cups bouillon 1...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 onion, chopped 2 cloves garlic, minced 1/2 pound portobello mushrooms, cut in 1/2" pieces (or use ordinary sliced mushrooms) 1 teaspoon dried oregano or 1 tablespoon fresh oregano 1/2 cup bouillon or water 2 small yellow squash, cut in 1/2" chunks 2...
