{"id":1267,"date":"2013-06-07T23:57:03","date_gmt":"2013-06-07T23:57:03","guid":{"rendered":"https:\/\/drmirkin.com\/recipes\/hotsourfishsoup.html"},"modified":"2013-06-07T23:57:03","modified_gmt":"2013-06-07T23:57:03","slug":"hotsourfishsoup","status":"publish","type":"post","link":"http:\/\/drmirkin.com\/?p=1267","title":{"rendered":"Hot and Sour Fish Soup"},"content":{"rendered":"<p>1\/2 pound fish steak or fillet (such as salmon or orange roughy)<br \/>\n1 tablespoon soy sauce<br \/>\n6 cups chicken or fish <a href=\"https:\/\/drmirkin.com\/recipes\/stock.html\">bouillon<\/a><br \/>\n1\/2 pound mushrooms, sliced<br \/>\n1 bunch green onions, sliced thin<br \/>\n1\/4 teaspoon Tabasco or other hot sauce, or to taste<br \/>\n1\/4 cup rice vinegar<br \/>\n1\/2 teaspoon freshly ground black pepper, to taste<br \/>\n3 tablespoons cornstarch<br \/>\n1\/2 cup cold water<br \/>\n2 cups shredded Chinese cabbage<br \/>\n1 cup snow peas, strings removed, cut in bite-size pieces if they are large<br \/>\ntoasted sesame seeds (optional)<\/p>\n<p>Cut the fish in 1\/2&#8243; chunks, stir in the soy sauce and set aside.<\/p>\n<p>In a large pot, bring the bouillon to a boil. Add the mushrooms, green onions and hot sauce. Simmer for 5 minutes. Stir in the rice vinegar and pepper to taste. Mix the cornstarch and cold water into a smooth paste and add slowly to the soup. Simmer, stirring constantly, until the soup thickens. Stir in the fish, cabbage and snow peas and simmer about 5 minutes, or until the fish is opaque and the snow peas are crisp-tender. Garnish each serving with a sprinkle of toasted sesame seeds if desired.<\/p>\n<p>4-6 servings <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 pound fish steak or fillet (such as salmon or orange roughy) 1 tablespoon soy sauce 6 cups chicken or fish bouillon 1\/2 pound mushrooms, sliced 1 bunch green onions, sliced thin 1\/4 teaspoon Tabasco or other hot sauce, or to taste 1\/4 cup rice vinegar 1\/2 teaspoon freshly ground black pepper, to taste 3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-1267","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts\/1267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1267"}],"version-history":[{"count":0,"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts\/1267\/revisions"}],"wp:attachment":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1267"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}