{"id":1273,"date":"2013-06-08T00:37:59","date_gmt":"2013-06-08T00:37:59","guid":{"rendered":"https:\/\/drmirkin.com\/recipes\/clam.html"},"modified":"2021-01-13T14:43:54","modified_gmt":"2021-01-13T14:43:54","slug":"clam","status":"publish","type":"post","link":"http:\/\/drmirkin.com\/?p=1273","title":{"rendered":"Manhattan Clam Chowder with Barley"},"content":{"rendered":"<p><em>Note: This recipe assumes you have some cooked barley ready to use. If you prefer, you can use 1\/2 cup of uncooked barley; increase the bouillon to 8 cups. Add the bouillon and barley to the onion-garlic mixture, bring to a a boil. Reduce the heat, cover and simmer for 30 minutes; then add the other vegetables and proceed with the recipe.<\/em><\/p>\n<p><em>OR use quick-cooking barley (Quaker brand is widely available). Increase the amount of bouillon to 8 cups, and add 1 cup of quick-cooking barley a few minutes before the green beans and clams.<\/em><\/p>\n<p>3 tablespoons olive oil<br \/>\n1 large onion, chopped<br \/>\n2 cloves garlic, minced<br \/>\n6 cups <a href=\"https:\/\/drmirkin.com\/recipes\/stock.html\">bouillon<\/a><br \/>\n4 carrots, chopped<br \/>\n4 stalks celery, chopped<br \/>\n1 potato, turnip or rutabaga, chopped (1-2 cups)<br \/>\n1 32-ounce can plum tomatoes, undrained, broken up<br \/>\n1 tablespoon oregano<br \/>\npinch cayenne pepper, or to taste<br \/>\n1 cup <a href=\"https:\/\/drmirkin.com\/recipes\/recipe38.html\">cooked barley<\/a><br \/>\n4 cups frozen green beans, or fresh beans cut in 1&#8243; pieces<br \/>\n4 cans (6 1\/2 ounce) clams with their juice<br \/>\n1\/2 cup Italian parsley, chopped (optional)<br \/>\nFreshly ground black pepper<\/p>\n<p>Heat the olive oil in a large soup pot. Add the onions and garlic and cook for 5 minutes, stirring frequently. Add the carrots, celery, turnip (or rutabaga), bouillon, tomatoes, oregano and cayenne pepper. Bring to a boil, reduce the heat and simmer 15-20 minutes or until the carrots and turnip are tender. Add the barley, green beans and clams and cook 5-10 minutes. Stir in the parsley (if using) and serve with ground pepper to taste.<\/p>\n<p>8-10 servings<\/p>\n<p><strong>Variation<\/strong>: Add 1 pound shrimp, bite-size pieces of fish filet, or any other seafood or combination of seafoods, to make a hearty seafood chowder-stew.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Note: This recipe assumes you have some cooked barley ready to use. If you prefer, you can use 1\/2 cup of uncooked barley; increase the bouillon to 8 cups. Add the bouillon and barley to the onion-garlic mixture, bring to a a boil. Reduce the heat, cover and simmer for 30 minutes; then add the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-1273","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts\/1273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1273"}],"version-history":[{"count":0,"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts\/1273\/revisions"}],"wp:attachment":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1273"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}