{"id":1283,"date":"2013-06-08T00:54:42","date_gmt":"2013-06-08T00:54:42","guid":{"rendered":"https:\/\/drmirkin.com\/recipes\/roastvegsoup.html"},"modified":"2013-06-08T00:54:42","modified_gmt":"2013-06-08T00:54:42","slug":"roastvegsoup","status":"publish","type":"post","link":"http:\/\/drmirkin.com\/?p=1283","title":{"rendered":"Roasted Veggie-Squash Soup"},"content":{"rendered":"<p> 1 large or 2 medium butternut or other winter squash<br \/>\n4 cups <a href=\"https:\/\/drmirkin.com\/recipes\/roastveg.html\">roasted vegetables<\/a><br \/>\n6 cups <a href=\"https:\/\/drmirkin.com\/recipes\/stock.html\">bouillon<\/a> (or use part bouillon and part apple cider)<br \/>\n2 teaspoons powdered mustard<br \/>\n1 teaspoon sage<br \/>\n1\/2 cup chopped parsley<br \/>\nFreshly ground black pepper<\/p>\n<p>Pierce the squash with a knife in 2 or 3 places. Set in a microwave dish and microwave on high for 3 minutes. When cool enough to handle, cut the squash in half and scoop out the seeds. Return to the microwave and cook about 8 minutes more, or until you can easily remove the flesh from the skin.<\/p>\n<p>Meanwhile, bring the vegetables, bouillon, mustard and sage to a boil in a large pot. Reduce the heat and simmer while the squash cooks. Add the squash flesh and simmer 15-20 minutes. Use a hand blender to puree some of the vegetables and thicken the soup; leave some chunks. Stir in the chopped parsley and top each serving with some freshly ground pepper.<\/p>\n<p>6-8 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 large or 2 medium butternut or other winter squash 4 cups roasted vegetables 6 cups bouillon (or use part bouillon and part apple cider) 2 teaspoons powdered mustard 1 teaspoon sage 1\/2 cup chopped parsley Freshly ground black pepper Pierce the squash with a knife in 2 or 3 places. Set in a microwave [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-1283","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts\/1283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1283"}],"version-history":[{"count":0,"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts\/1283\/revisions"}],"wp:attachment":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1283"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}