{"id":1360,"date":"2013-06-21T03:10:02","date_gmt":"2013-06-21T03:10:02","guid":{"rendered":"https:\/\/drmirkin.com\/recipes\/clemabout.html"},"modified":"2019-12-17T01:29:34","modified_gmt":"2019-12-17T01:29:34","slug":"clemabout","status":"publish","type":"post","link":"http:\/\/drmirkin.com\/?p=1360","title":{"rendered":"About Clementines"},"content":{"rendered":"<p>Clementines are the small citrus in boxes or <a id=\"FALINK_1_0_0\" href=\"https:\/\/drmirkin.com\/recipes\/clemabout.html#\">mesh bags<\/a> that appear in markets during the winter months. This year&#8217;s crop is tasty, juicy and plentiful (prices are low!).<\/p>\n<p>They&#8217;re great for snacking, dessert or in fruit <a id=\"FALINK_3_0_2\" href=\"https:\/\/drmirkin.com\/recipes\/clemabout.html#\">salads<\/a>. Clementines also make a wonderful addition to almost any green salad, or in my recipes for salads of whole grains and beans. Here are some recipes to get you started:<\/p>\n<p><a href=\"https:\/\/drmirkin.com\/recipes\/clemblack.html\">Clementine-Black Bean Salad<\/a><br \/>\n<a href=\"https:\/\/drmirkin.com\/recipes\/clemquinoa.html\">Clementine-Quinoa Salad<\/a><br \/>\n<a href=\"https:\/\/drmirkin.com\/recipes\/clemspinach.html\">Spinach Salad with Clementines<\/a><br \/>\n<a href=\"https:\/\/drmirkin.com\/recipes\/clemwild.html\">Clementine-Wild Rice Salad<\/a><br \/>\n<a href=\"https:\/\/drmirkin.com\/recipes\/clemfennel.html\">Fennel Salad with Clementines<\/a><\/p>\n<p>In Canada and perhaps elsewhere clementines may be called <b>mandarins<\/b>. Technically clementines are a cross between mandarins (Citrus reticulata) and Seville oranges (Citrus auratium). The recipes can be made with any of the tangerine-sized citrus or with oranges sections cut into bite-size pieces.<\/p>\n<p>To prepare clementines for salads, just peel and section. If they are large or you want more flavor from the juice in your salad, cut the peeled fruit in half cross-wise before you separate the sections.<\/p>\n<p>Look for small, firm fruit. I find that the smaller clementines often have the best flavor, although they may be more difficult to peel. If you get a box with poor flavor, look for another &#8220;brand&#8221; (from the labels) and try again. They come from Spain, Morocco, South America and various other countries as well as the U.S., so they are now available pretty much year-round.\u00a0 I haven&#8217;t found any reliable way to tell which will taste best. If you can find the ones from California (usually labelled &#8220;California Cuties&#8221;, in mesh bags), they seem to be consistently good.<\/p>\n<p>Orange or lemon peels can be grated (&#8220;zest&#8221;) for flavoring, but DO NOT try to use clementine peels this way &#8212; they are very bitter.<\/p>\n<p><b><i>&#8220;Editorial note&#8221;:<\/i><\/b> Just a few years ago no one had heard of clementines; now they are everywhere and they sell like hotcakes. I hope that food marketers will take note that <strong>SHOPPERS WILL BUY healthful foods<\/strong> if they are tasty, attractively packaged and reasonably priced. Vote with your pocketbook; buy lots and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clementines are the small citrus in boxes or mesh bags that appear in markets during the winter months. This year&#8217;s crop is tasty, juicy and plentiful (prices are low!). They&#8217;re great for snacking, dessert or in fruit salads. Clementines also make a wonderful addition to almost any green salad, or in my recipes for salads [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-1360","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts\/1360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1360"}],"version-history":[{"count":0,"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts\/1360\/revisions"}],"wp:attachment":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1360"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}