{"id":4598,"date":"2021-08-15T14:47:26","date_gmt":"2021-08-15T14:47:26","guid":{"rendered":"https:\/\/drmirkin.com\/?p=4598"},"modified":"2021-08-18T12:15:40","modified_gmt":"2021-08-18T12:15:40","slug":"eating-meat-still-associated-with-heart-disease","status":"publish","type":"post","link":"http:\/\/drmirkin.com\/?p=4598","title":{"rendered":"Eating Meat Still Associated with Heart Disease"},"content":{"rendered":"<p>There is little debate in the scientific community whether eating mammal meat (beef, pork, lamb) regularly is associated with increased risk for heart disease. An analysis of several studies covering more than 1.4 million people, who were followed for 30 years or more, found that for each 1.75 ounces per day of:<br \/>\n\u2022 beef, lamb or pork consumed, the risk of heart disease increased by nine percent<br \/>\n\u2022 processed meats such as bacon, ham or sausage consumed, the risk rose 18 percent<br \/>\nThe article lists 54 journal references (<em>Critical Reviews in Food Science and Nutrition<\/em>, July 21, 2021).<\/p>\n<p>A serving of 1.75 ounces is about half the size of a bar of soap. Most meat-eaters eat far more than two ounces of red meat or processed meat with their meals. The typical sirloin steak eaten in a restaurant weighs between 9-12 ounces. Many other studies show that plant-based diets that avoid mammal meat, such as the <a href=\"https:\/\/drmirkin.com\/health\/heart\/8614.html\">DASH diet<\/a> or the <a href=\"https:\/\/drmirkin.com\/health\/heart\/plaques-are-reversible.html\">Ornish diet<\/a>, help to reduce heart attack risk. These diets have also been shown to reduce risk for high blood pressure, diabetes, high cholesterol, dementia, memory loss, depression and some cancers.<\/p>\n<p><strong>A Heart-Healthy Diet<\/strong><br \/>\nIn addition to avoiding mammal meat and processed meats, the heart-healthy diet I recommend includes:<br \/>\n\u2022 eating lots of fruits, vegetables, whole grains, beans, nuts and other seeds<br \/>\n\u2022 restricting <a href=\"https:\/\/drmirkin.com\/nutrition\/sugared-drinks-linked-to-type-ii-diabetes-obesity-heart-attacks-and-some-cancers.html\">sugar added foods and all drinks with sugar<\/a>, including fruit juices<br \/>\n\u2022 restricting <a href=\"https:\/\/drmirkin.com\/health\/heart\/high-plant-low-salt-diet-to-lower-blood-pressure.html\">salt<\/a><br \/>\n\u2022 restricting dairy products (although <a href=\"https:\/\/drmirkin.com\/nutrition\/eating-fermented-foods-can-improve-colon-bacteria.html\">fermented dairy products<\/a> such as yogurt and cheese that have live cultures appear to have some benefits)<br \/>\n\u2022 If you have Type II diabetes or if weight control is an issue for you, limit all <a href=\"https:\/\/drmirkin.com\/nutrition\/eat-whole-foods-not-processed-foods-to-lose-weight.html\">refined carbohydrates<\/a><\/p>\n<p><strong>My Recommendations<\/strong><br \/>\nSome people still think that eating meat every day is not harmful, even though many studies have shown strong associations with heart attacks and premature death. You do not need to be a vegetarian, but I recommend that everyone should at least limit the amounts they eat of these foods and eat lots of plants.<br \/>\n<a href=\"https:\/\/drmirkin.com\/nutrition\/heart-attacks-again-linked-to-red-meat.html\">Heart Attacks Again Linked to Red Meat<\/a><br \/>\n<a href=\"https:\/\/drmirkin.com\/nutrition\/meat-is-associated-with-heart-attacks-and-some-types-of-cancer.html\">Meat IS Associated with Heart Attacks and Some Types of Cancer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is little debate in the scientific community whether eating mammal meat (beef, pork, lamb) regularly is associated with increased risk for heart disease. An analysis of several studies covering more than 1.4 million people, who were followed for 30 years or more, found that for each 1.75 ounces of beef, lamb or pork consumed, the risk of heart disease increased by nine percent.<\/p>\n","protected":false},"author":1,"featured_media":1024,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[16],"tags":[1010,191,1012,71,68,1011],"class_list":["post-4598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition","tag-beef","tag-heart-healthy-diet","tag-lamb","tag-mammal-meat","tag-meat","tag-pork"],"_links":{"self":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts\/4598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4598"}],"version-history":[{"count":0,"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/posts\/4598\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=\/wp\/v2\/media\/1024"}],"wp:attachment":[{"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4598"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/drmirkin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}