1 green pepper, chopped fine
6 green onions, minced (white part)
1 clove garlic, minced
2 T. chopped cilantro leaves
1 jalapeno pepper, minced, or to taste
½ t. ground cumin
1 T. vinegar
4 very ripe tomatoes
Romaine lettuce leaves
2 cups bean sprouts

Combine all ingredients except the tomatoes, lettuce and sprouts; marinate for 4 hours or overnight. Slice the tomatoes and arrange on a bed of lettuce and sprouts; top with the salsa.

4 servings