More Vegetables, Less Diabetes

Data from nine studies of 307,099 middle-aged people followed for up to 28 years shows that those who ate lots of plant-based foods and restricted meat had a 23 percent lower risk of developing type 2 diabetes, and those who ate the most vegetables had a 30 percent...

LDL Cholesterol Can Be Too Low

A study of more than 100,000 healthy Chinese citizens followed for nine years showed that having very low levels of LDL cholesterol (<70 mg/dl) is associated with increased risk for bleeding into the brain, and the lower the LDL, the greater the risk (Neurology,...