Why I STILL Restrict Meat, Eggs and Milk

Why I STILL Restrict Meat, Eggs and Milk

TMAO May Explain the Risk in Eating Red Meat, Eggs or Milk. Red meat, eggs and milk contain lecithin, and lecithin is broken down into another chemical called choline. Your intestinal bacteria use choline as a source for their energy and then release a breakdown product called TMAO (trimethylamine oxide).

High-Plant Diet Lowers Blood Pressure

More than 90 percent of North Americans will develop high blood pressure. A new study shows that a diet high in potassium appears to protect teenagers from high blood pressure in adulthood, while a low-salt diet has no effect (JAMA Pediatr, June 2015;169(6):560-568)....

Emile Zola and Carbon Monoxide Poisoning

Emile Zola was a famous French writer of the late 19th century and perhaps one of the most honorable and courageous men of all time. He repeatedly risked his life to defend Alfred Dreyfus, an innocent man who was falsely accused by corrupt French military and...

Irregular Heartbeats in Senior Athletes and Exercisers

Irregular Heartbeats in Senior Athletes and Exercisers

Fit people are less likely to suffer a particular form of irregular heartbeat called atrial fibrillation, and a regular exercise program reduces a person’s chances of developing atrial fibrillation Extreme endurance exercisers such as bicycle racers, cross country skiers and long-distance runners who compete into their 40s and beyond may be at increased risk for atrial fibrillation

Why I STILL Restrict Meat, Eggs and Milk

Diet Shown to Reduce Risk for Dementia

A study from Rush Medical School in Chicago shows that a special diet can reduce the risk for Alzheimer’s disease by 53 percent in those who follow the diet rigorously, and by 35 percent in those who follow it and cheat some of the time.

Mike Pyle: Head Injuries and Dementia

Former Chicago Bears tight end Mike Pyle died this month of a brain hemorrhage at age 76. He had been one of the smartest players in the National Football League. In 1960, he was captain of the undefeated Yale football team that destroyed Harvard 39–6, and received...

Why I STILL Restrict Meat, Eggs and Milk

Big Sugar Uses Big Tobacco Tactics

The U.S. Food and Drug Administration proposes that, to reduce heart disease, all foods with added sugar have labels listing the amounts of added sugar and recommended restriction levels. The proposed rule sets the intake of added sugar for packaged food and beverages at no more than 200 calories a day, or 10 percent of the 2,000-calorie diet generally used for nutrition guidance.

E.L. Doctorow: Tobacco Claims Another Victim

E.L. Doctorow was a best-selling author whose stories often showed how past experiences influence present behavior and how people fail to learn from their mistakes or the mistakes of others. On July 21, 2015, he died of lung cancer at age 84, after a lifetime of heavy...

Inactivity Causes Muscle Loss

Inactivity Causes Muscle Loss

Even short periods of inactivity cause dramatic loss of muscle size and strength. After just two weeks of having one leg put in a cast, all 32 men in the study lost a tremendous amount in all measures of physical fitness, strength and muscle size in the immobilized leg. After six weeks of pedaling a bicycle for rehabilitation, they still did not regain all of the strength that they had lost

Rachel Carson:  Is Breast Cancer an Environmental Disease?

Rachel Carson: Is Breast Cancer an Environmental Disease?

Rachel Carson was an environmental scientist and writer who alerted the world to the health dangers of pesticides and fertilizers. Her best-selling book, Silent Spring, led to formation of a presidential commission that recommended banning DDT, and to creation of the U.S. Environmental Protection Agency. In 1964, she died of breast cancer.