Seafood “Stir Fry”
Use any combination of vegetables and any seafood that appeals to you. This basic recipe can be varied to use whatever you have on hand. 1 red bell pepper, cut in 1/4" x 1" strips 1/2 pound thin asparagus, cut on the diagonal into 1" pieces 1/2 pound mushrooms, sliced...
Seafood Spanish Rice
2 large onions, chopped 2 bell peppers, chopped 1 jalapeno pepper, seeded and minced, to taste 6 cloves garlic, minced 4 cups bouillon 2 tablespoons tomato paste 1 tablespoon sweet paprika 1 teaspoon turmeric 1 teaspoon fennel seeds 1 teaspoon oregano 1 cup uncooked...
Seafood Kabobs
Don't overcook the shrimp; they dry out quickly. 1 pound medium or large shrimp, peeled 1 pound halibut steaks (or other firm white fish), cut in 1" cubes 1/2 pound sea scallops 2 cups fresh or canned pineapple chunks (reserve the juice) 1 box cherry or grape tomatoes...
Pineapple-Shrimp Grains
1 onion, chopped 1 teaspoon minced garlic 1 teaspoon grated fresh gingerroot 1/2 cup bouillon 2 carrots, shredded in food processor 1/2 cup egg whites or liquid egg substitute 1 cup chopped fresh pineapple OR canned pineapple tidbits 1/4 cup chopped cilantro or Thai...
Paella (Spanish Seafood Stew)
1 large onion, chopped 3 stalks celery, chopped 3 garlic cloves, minced 1/4 cup olive oil 2 teaspoons oregano pinch cayenne, to taste 4 cups cooked barley, brown rice or other whole grains of your choice 1 28-ounce can Italian plum tomatoes, undrained, broken up 1 red...
Oyster Stew
1 onion, chopped 1 stalk celery, chopped 1 cup bouillon 1/2 cup quick or rolled oatmeal 1 tablespoon Worcestershire sauce pinch cayenne, or to taste 1 pint oysters and their liquid juice of 1 lemon 1 16-ounce can hearts of palm, drained and cut into bite size pieces...
One-Arm Seafood Chili
Even with your arm in a cast, you can serve a tasty, healthful meal in half an hour. No chopping; open all the packages with scissors. 2 26-ounce boxes chopped tomatoes (such as Parmalat brand - see note) 2 cups bouillon 1 teaspoon oregano 1 tablespoon mild chili...
Mussels with Tomatoes & Basil
4 pounds mussels 1 cup white wine or bouillon 2 cloves garlic, pressed 6 ripe tomatoes, and chopped OR 1 28-ounce can plum tomatoes, undrained, broken up) 1 cup chopped fresh basil leaves Freshly ground pepper Scrub the mussels and remove their beards. Discard any...
Mediterranean Seafood Stew
1 onion, chopped 2 red or green bell peppers, chopped 2 cloves garlic, minced 8 stalks fennel or celery, or some of each, chopped 1 28-ounce can Italian plum tomatoes, undrained, broken up 1/2 cup bouillon 1/2 teaspoon Harissa sauce, or your favorite hot sauce, to...
Mediterranean Clams and Beans
1 large onion, chopped 1 red bell pepper, chopped 1 cup bouillon 1 cup white wine (optional; substitute more bouillon if you wish) 2 cups canned tomato sauce or crushed tomatoes 1 teaspoon oregano 1 clove garlic, minced, or 1 teaspoon garlic paste pinch cayenne or...