1 16-ounce can black beans, drained and rinsed
2 cups cooked wild rice
2 6-ounce jars of marinated artichoke hearts, drained
1 red bell pepper, chopped
1 small sweet onion, chopped
1/2 cup chopped cilantro or flat parsley
1 teaspoon chili powder
pinch cayenne, to taste
1/4 cup rice vinegar or other light vinegar to taste
1/2 cup plain yogurt
Combine all ingredients and chill.
4-6 servings
