2 cups bouillon
1 cup whole wheat couscous
1 bag frozen onion-pepper mix
1 bag frozen mixed vegetables (i.e., broccoli, carrots & cauliflower)
1 28-ounce can Italian plum tomatoes, undrained
1 15-ounce can chick peas, undrained
2 teaspoons bouillon granules or crushed bouillon cubes
1/2 cup golden raisins
1/2 teaspoon Harissa Sauce or bottled hot pepper sauce, to taste
lemon wedges for garnish (optional)
In a large pot, combine all ingredients except the lemon wedges, bring to a boil and simmer until everything is heated through and tender; 5-10 minutes.
4-6 servings
