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High Blood Levels of Vitamin B12 Usually Caused by Eating Meat

High Blood Levels of Vitamin B12 Usually Caused by Eating Meat

by Dr. Gabe Mirkin | Feb 7, 2020 | Nutrition

A study of 5571 adults found that people who have higher blood levels of vitamin B12 are more likely to die prematurely (JAMA Netw Open, 2020;3(1):e1919274). Compared to those with lower B12 blood levels, people with higher B12 levels (>455.41 pg/mL) were likely...
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Dr. Gabe Mirkin on Fitness, Health and Nutrition

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