by Dr. Gabe Mirkin | Apr 22, 2023 | Nutrition
A high rise in blood sugar after eating increases risk for obesity, diabetes and heart attacks (BMC Medicine, Feb 14, 2023;21 (34)). Glycemic index (GI), which measures how high blood sugar rises after you eat a food, is almost the same for honey and sugar: 55 for...
by Dr. Gabe Mirkin | Sep 29, 2022 | Nutrition
Researchers followed more than 934,000 cancer-free people for 34 years, during which more than 135,000 died from cancer. Those who drank more than two sugar-sweetened beverages per day were at increased risk for death from 20 different cancers (Cancer, Epidemiology,...
by Dr. Gabe Mirkin | Feb 18, 2018 | Diabetes
Very exciting research from Princeton University explains how taking in sugared drinks and any sugar added to foods (not in whole fruits and vegetables) can cause diabetes (Cell Metabolism, Feb 6, 2018;27(2):351–361). The most common sugar source in foods contains two...
