by Dr. Gabe Mirkin | Feb 27, 2021 | Other Diseases & Conditions
A review of 45 prospective studies found that risk for suffering colon cancer is increased by drinking alcohol and eating red meat, and decreased by eating more fiber and yogurt (JAMA Netw Open, Feb 16, 2021;4(2):e2037341). More than 1.3 million North Americans have...
