by Dr. Gabe Mirkin | Jun 18, 2022 | Nutrition
Researchers followed more than 3500 Japanese adults, 40-64 years of age, for 20 years and found that those who ate lots of dietary fiber were at reduced risk for developing dementia (Nutr Neurosci, Feb 6, 2022;1-8:). Fiber is sub-classified as: • insoluble fiber that...
by Dr. Gabe Mirkin | Jun 5, 2021 | Nutrition
With the ever-increasing epidemic of obesity in North America, more than 70 percent of adults and almost 20 percent of children are overweight, which increases risk for heart attacks, diabetes, strokes, arthritis, and some types of cancers. A recent review of the...
by Dr. Gabe Mirkin | Apr 27, 2021 | Deaths of Famous People
Harry Houdini was probably the most famous escape artist, magician, and stunt performer of all time. He was short at five feet, five inches, stocky and bow-legged, with a sharp chin, bright blue eyes and curly black hair. He usually appeared in a long coat and tie,...
by Dr. Gabe Mirkin | Apr 16, 2021 | Fitness
The hottest area of research in medicine today is about the bacteria in your colon called the microbiome. More and more studies show that exercise, in addition to a healthful diet, helps to increase the numbers of healthful bacteria in your colon that may prevent or...
by Dr. Gabe Mirkin | Mar 14, 2021 | Nutrition
Eating more fruits and vegetables, and restricting meat, egg yolks and non-fermented dairy products, can help to reduce your chances of suffering a heart attack (J Amer Coll of Cardiol, 2020;75(7):763–72) and certain cancers (BMC Genomics, June 11, 2016;16(Suppl...
