by Dr. Gabe Mirkin | Oct 28, 2017 | Nutrition
Because it’s been programmed into our genes, people prefer calorie-dense foods (Am J Clin Nutr, 2016 Aug; 104(2): 446–453), such as:• pastries and desserts that are loaded with sugar, starch and fats,• fried foods full of calories and advanced glycation end...
