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Red Meat Associated with Increased Risk for Diabetes

Red Meat Associated with Increased Risk for Diabetes

by Dr. Gabe Mirkin | Oct 27, 2023 | Nutrition

Eating two servings of meat from mammals per week can increase risk for type II diabetes by 62 percent, and the more meat you eat, the greater your chance of developing diabetes (Am J Clin Nutr, October 19, 2023). Replacing meat from mammals (“red meat”)...
Eating Mammal Meat is Associated with Increased Risk for Gastro-Intestinal Cancers

Eating Mammal Meat is Associated with Increased Risk for Gastro-Intestinal Cancers

by Dr. Gabe Mirkin | Jul 13, 2023 | Other Diseases & Conditions

Researchers at the Centre for Ecological Research in Hungary analyzed the death records for 110,148 animals from 191 mammal species that died in zoos and found that carnivorous mammals were much more likely to die of cancer than mammals that rarely or never eat...
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Dr. Gabe Mirkin on Fitness, Health and Nutrition

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