by Dr. Gabe Mirkin | Jan 30, 2022 | Nutrition
Studies on meat from mammals and processed meats continue to show increased risk for heart attacks and certain cancers (Crit Rev Food Sci Nutr, Jul 20, 2021; International Journal of Epidemiology, Feb, 2020;49(1):246–258). The largest review ever of the prospective...
by Dr. Gabe Mirkin | Mar 8, 2020 | Nutrition
Two highly-respected Harvard professors, Dr. Walter C. Willett and Dr. David S. Ludwig, think that North Americans don’t need to drink milk (N Engl J Med, Feb 13, 2020; 382:644-654). An earlier comprehensive review of the world’s literature came to the...
