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Emulsifiers in Processed Foods Associated with Increased Risk for Heart Attacks

Emulsifiers in Processed Foods Associated with Increased Risk for Heart Attacks

by Dr. Gabe Mirkin | Sep 23, 2023 | Nutrition

I recently reported on a UK-based study which found that eating ultra-processed foods was associated with a higher risk of developing cancer, particularly ovarian cancer, breast cancer and brain cancers (EClinicalMedicine, Jan 31, 2023 31;56:101840). Now the French...
High Blood Sugar Increases Risk for Complications in COVID-19

High Blood Sugar Increases Risk for Complications in COVID-19

by Dr. Gabe Mirkin | Jul 18, 2020 | Other Diseases & Conditions

A study from Wuhan, China showed that non-diabetic COVID-19 patients with high blood sugar levels on admission to the hospital were more than twice as likely to die within a month and four times more likely to suffer the most serious complications caused by that...
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Dr. Gabe Mirkin on Fitness, Health and Nutrition

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