by Dr. Gabe Mirkin | Mar 3, 2023 | Nutrition
The U.S. Food and Drug Administration (FDA) is concerned that the mercury levels in some fish and shell fish may be harmful to you, particularly for pregnant women and growing children, so they have published a chart classifying fish by mercury concentrations. Too...
by Dr. Gabe Mirkin | Jul 30, 2020 | Nutrition
The American Heart Association recommends that you eat two servings of non-fried fish twice a week to reduce your risk for congestive heart failure, heart attacks, strokes, and sudden death from heart disease (Circulation, May 17, 2018;138(1):e35–e47). A serving is...
