by Dr. Gabe Mirkin | Jun 18, 2022 | Nutrition
Researchers followed more than 3500 Japanese adults, 40-64 years of age, for 20 years and found that those who ate lots of dietary fiber were at reduced risk for developing dementia (Nutr Neurosci, Feb 6, 2022;1-8:). Fiber is sub-classified as: • insoluble fiber that...
by Dr. Gabe Mirkin | Dec 2, 2018 | Heart Health
High blood pressure (greater than 130/90 before you go to bed at night) markedly increases risk for heart attacks, strokes, heart failure, and premature death. Almost 50 percent of North American adults have high blood pressure, and it causes more than 80,000 U.S....
