by Dr. Gabe Mirkin | Apr 8, 2022 | Nutrition
Researchers followed 27,078 Finnish men for 31 years and found that the more dietary cholesterol and eggs a person ate, the greater the premature total death rate and death from heart attacks (Circulation, April 1, 2022;145). They reviewed 41 other prospective studies...
by Dr. Gabe Mirkin | Mar 14, 2021 | Nutrition
Eating more fruits and vegetables, and restricting meat, egg yolks and non-fermented dairy products, can help to reduce your chances of suffering a heart attack (J Amer Coll of Cardiol, 2020;75(7):763–72) and certain cancers (BMC Genomics, June 11, 2016;16(Suppl...
by Dr. Gabe Mirkin | Jun 26, 2020 | Nutrition
You have more than 100 trillion bacteria in your colon, and some are healthful while others are harmful. The harmful types include those that eat choline and lecithin, two chemicals that are found in high concentrations in red meat and egg yolks. These colon bacteria...
