Dr. Gabe Mirkin on Fitness, Health and Nutrition

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Multi-Vitamins May Help to Slow Memory Loss of Aging

Multi-Vitamins May Help to Slow Memory Loss of Aging

by Dr. Gabe Mirkin | Jun 1, 2023 | Nutrition

The U.S. Centers for Disease Control and Prevention (CDC) report that 39 percent of adults ages 60 and older take multi-vitamin pills, spending more than $8 billion on them each year. Highly respected researchers at Harvard and Columbia medical schools conducted a...
Multi-Vitamins May Help to Slow Memory Loss of Aging

Older Vegetarians At Increased Risk for Muscle Loss

by Dr. Gabe Mirkin | Jul 8, 2022 | Nutrition

A study from the Netherlands suggests that vegetarian and vegan diets may not be preferred for older adults because they are often deficient in protein, and that can increase the rate of muscle loss with aging (Advances in Nutrition, May 2022;13(3):712-725). This...
Multi-Vitamins May Help to Slow Memory Loss of Aging

Be Sure Your Diet Contains Adequate Protein and Vitamin B12

by Dr. Gabe Mirkin | Feb 25, 2022 | Nutrition

Vegan diets are recommended by many researchers and doctors because they may help to prevent heart attacks and some cancers, but a diet that excludes all animal products can increase risk for deficiencies in dietary protein and vitamin B12. Older people in particular...
Treatable Risk Factors for Severe COVID-19

Treatable Risk Factors for Severe COVID-19

by Dr. Gabe Mirkin | Apr 23, 2021 | Other Diseases & Conditions

Don’t believe the claims made for nutritional products that are supposed to boost your immunity and protect you from infections, unless you suffer from a specific medical condition or deficiency that can be corrected by that product. The current evidence shows...
Multi-Vitamins May Help to Slow Memory Loss of Aging

Vegan Diet Helps Obese People Lose Weight and Reduce Risk for Type II Diabetes

by Dr. Gabe Mirkin | Dec 12, 2020 | Nutrition

A vegan diet with no added fats caused 117 obese people, average age 54, to lose 13 pounds over 16 weeks (JAMA Netw Open, Nov 30, 2020;3(11):e2025454). They decreased their risk of becoming diabetic by: • increasing the rate that they burned calories by more than 14...
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Dr. Gabe Mirkin on Fitness, Health and Nutrition

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