U.S. government data show that the number of newly diagnosed diabetics dropped from 1.7 million in 2009 to 1.3 million in 2017
Having a normal fasting blood sugar (below 100) does not rule out diabetes. You are diabetic if your blood sugar rises over 140 mg/dl one hour after you eat, even if your fasting blood sugar is normal
Lifestyle Factors That Increase Diabetes Risk
When blood sugar levels rise too high, sugar sticks to the outer membranes of cells. Once attached, sugar cannot get off and is eventually converted to sorbitol that destroys the cell. This process can destroy cells everywhere in your body to cause dementia, heart attacks, strokes, osteoporosis, nerve damage, certain cancers, blindness, deafness and all of the other complications of diabetes. Diabetes shortens lives, with 70 percent of diabetics dying of heart attacks and 16 percent from strokes.
Most cases of Type II diabetes can be prevented and cured with lifestyle changes. Drugs can help to control the symptoms of diabetes, but they do not cure it. Lifestyle factors that increase risk for diabetes include:
• storing excess fat, particularly in your belly
• not exercising
• eating sugar-added foods, sugared drinks, mammal meat, processed meat and fried foods
• not eating lots of vegetables, whole grains, beans, nuts and other seeds
• drinking alcohol
• smoking
My Recommendations
If you have not been checked for diabetes, particularly if you store fat in your belly, I recommend that you ask your doctor to test your blood sugar level one hour after you eat a meal. If it is greater than 140, your doctor should tell you that you are already diabetic and should immediately begin working to change the lifestyle factors listed above.