Wednesday, May 1, 2024
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Porcupines

1/2 cup bouillon or water 1 small onion, chopped fine 1 teaspoon oregano 1 teaspoon grated lemon rind pinch cayenne, or to taste 1 10-ounce package of baby spinach...

Pineapple Chutney

1/2 cup sugar (or if using canned pineapple, 1/2 cup of the juice) 1/4 cup vinegar 1 teaspoon ground cinnamon pinch cayenne, or to taste 1 teaspoon fennel...

Peach Chutney

1 29-oz. can sliced peaches in syrup 1 cup raisins 1/4 cup lemon juice 1/4 cup vinegar 1 teaspoon ground cumin pinch cayenne, or to taste 1/2 teaspoon dried thyme 1...

Mushroom Nibbles

1/3 cup red wine vinegar 1/3 cup olive oil 1 onion, sliced thin 1 teaspoon garlic salt 2 teaspoons dried parsley or oregano 1 tablespoon prepared mustard 1 tablespoon brown...

Moroccan Onion Relish (for fish steaks)

Note: This relish is delicious with broiled, baked or steamed fish. Try it with halibut or salmon steaks or the seafood of your choice....

Morning Mush

Contributed by eZine reader Dr. Robert Rodensky, who notes that it may look a little disgusting but it's delicious! Dry ingredients: 1/4 cup Bran Buds 1/4 cup...

Lebanese Hummus & Ful

A delicious Lebanese recipe from reader Patricia McCaffrey -- I'm not sure whether to call this a thick soup or an appetizer. Enjoy it...

Hummus

1 16-ounce can chick peas, drained 1 small onion, chopped 1 clove garlic, minced 1/2 cup tomato sauce Juice of one lemon 1 teaspoon ground cumin 1/2 teaspoon ground caraway Pinch...

Harissa Sauce (Moroccan-Style Hot Spice Blend)

1 teaspoon ground caraway 2 tablespoons cayenne pepper 1 tablespoon ground cumin 1 clove garlic 1/2 teaspoon salt 1/4 cup olive oil or low-fat Italian salad dressing Mix the dry...

Guacamole

2 ripe avocados 2 tablespoons minced onion or 1 teaspoon minced garlic 1 jalapeno pepper, seeded and minced, or hot pepper sauce to taste (optional) 1/2 teaspoon salt Juice...