1 16-ounce can black beans, drained
1 clove garlic
A few dashes of bottled hot sauce or chopped pickled jalapeno peppers, to taste
1 tablespoon rice vinegar...
1 16-ounce can small red beans, drained
1 10-ounce can shoepeg corn, drained
2-4 tablespoons hot red pepper relish, or to taste
1 bunch green onions, white...
1 10-ounce bag spinach leaves
2 garlic cloves, minced
1 can white beans, drained
1 bunch green onions, sliced (white part)
1/4 cup fresh basil leaves or flat-leaf...
1 cup bottled clam juice, bouillon or water
2 envelopes unflavored gelatin
1 15-ounce can salmon (preferably red sockeye)
2 tablespoons capers (optional)
1 bunch green onions, sliced...
1/2 cup bouillon or water
1 small onion, chopped fine
1 teaspoon oregano
1 teaspoon grated lemon rind
pinch cayenne, or to taste
1 10-ounce package of baby spinach...
1/2 cup sugar (or if using canned pineapple, 1/2 cup of the juice)
1/4 cup vinegar
1 teaspoon ground cinnamon
pinch cayenne, or to taste
1 teaspoon fennel...
