Zippy Black Bean Dip


1 16-ounce can black beans, drained
1 clove garlic
A few dashes of bottled hot sauce or chopped pickled jalapeno peppers, to taste
1 tablespoon rice vinegar or wine vinegar
2 teaspoons Worcestershire sauce
1 teaspoon mild chili powder

Mash the ingredients together or puree in a blender. Serve with raw vegetable dippers.

Yield: About 2 cups