Thursday, May 2, 2024
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Confetti Salad

1 spaghetti squash, cooked 1 large green pepper, cut in 1/2" pieces 1 large red bell pepper, cut in 1/2" pieces 1 bunch green onions, sliced 1 tablespoon...

Clementine-Wild Rice Salad

12 clementines, peeled and sectioned 1 6-ounce can sliced water chestnuts, rinsed and drained (cut into smaller pieces if desired) 2 bunches green onions, white part,...

Clementine-Quinoa Salad

Note: If clementines are out of season, use orange or tangerine sections cut into bite-size pieces. 2 cups cooked quinoa, chilled 2 tablespoons balsamic vinegar...

Clementine-Black Bean Salad

2 cups cooked barley or other whole grain of your choice, chilled 1 16-ounce can black beans, drained and rinsed 1 green pepper, chopped 1 bunch green...

Caesar Salad with Creamy Tofu Dressing

For the dressing: 4 garlic cloves, peeled 2 tablespoons Dijon style prepared mustard 1 package (12 ounces) soft tofu ¼ cup lemon juice 1 tablespoon soy sauce or Asian...

California Tuna Salad

1 7-ounce packet tuna (or a 6-ounce can, drained) 1 16-ounce can kidney beans, drained 3 oranges, peeled, halved and cut into 1/4" slices 4 green onions,...

Black Bean Jumble Salad

2 cans black beans, drained and rinsed 1 small sweet onion, chopped 1 clove garlic, minced 1 green pepper, chopped 1 red bell pepper, chopped 1/4 cup rice vinegar 1...

Asparagus – Shrimp Salad

For the dressing: 1/4 cup rice vinegar 2 cloves garlic, minced in a garlic press 1 tablespoon grated fresh gingerroot  a few drops of bottled hot pepper sauce,...

Artichoke-Wild Rice Salad

1 16-ounce can black beans, drained and rinsed 2 cups cooked wild rice 2 6-ounce jars of marinated artichoke hearts, drained 1 red bell pepper, chopped 1 small...

Vietnamese Fisherman’s Soup II

4 cups fish stock 1 onion, chopped 1 garlic clove, minced ...