Thursday, November 14, 2024
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Artichoke-Chick Pea Soup

2 onions, chopped 4 cloves garlic, minced 6 cups bouillon 1 teaspoon ground coriander pinch cayenne, or to taste 2 cups tomato sauce 2 16-ounce cans artichoke hearts or bottoms,...

Wild Rice with Dried Cherries or Cranberries

Here's a simple, festive side dish that's a favorite in our house. 4 cups cooked wild rice 1/2 cup dried cherries, dried cranberries or other dried...

Stewed Root Veggies with Cranberries

1 large onion, chopped 4 cloves garlic, minced 2 carrots, sliced 2 parsnips, sliced 2 cups peeled, diced celery root 1 large or 2 small sweet potatoes, cut in...

Spanish Rice

2 cups cooked brown rice or barley 1 cup tomato sauce 1 bunch green onions, chopped (white part) 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon...

Ratatouille with Baby Potatoes

Easy, healthful recipe for Ratatouille with baby potatoes

Quinoa-Mushroom Pilaf

1 12-ounce box quinoa 5 cups bouillon or water 2 tablespoons olive oil 2 onions, chopped 1 red bell pepper, chopped 3 8-ounce boxes sliced mushrooms 1 teaspoon oregano 2 teaspoons mild...

New World Ratatouille

1 onion, chopped 1 green pepper, chopped 4 cloves garlic, minced 1/2 cup bouillon 1 eggplant, cubed 6 large vine-ripened tomatoes, peeled and seeded OR 1 can (28 oz.) plum...

Mediterranean Clams and Beans

1 large onion, chopped 1 red bell pepper, chopped 1 cup bouillon 1 cup white wine (optional; substitute more bouillon if you wish) 2 cups canned tomato sauce...

Kamut Biryani

1 lb. kamut, steamed with 1 tablespoon garam masala spice mix or 1 t. each cinnamon, ground...

Kaarin’s Christmas Cranberry Curry

This is a delicious and colorful holiday recipe from one of our eZine readers. 3 cups vegetable or chicken bouillon 1 bag fresh cranberries, crushed 2 cups...