1 onion, chopped
1 green pepper, chopped
4 cloves garlic, minced
1/2 cup bouillon
1 eggplant, cubed
6 large vine-ripened tomatoes, peeled and seeded OR
1 can (28 oz.) plum...
1 large onion, chopped
1 red bell pepper, chopped
1 cup bouillon
1 cup white wine (optional; substitute more bouillon if you wish)
2 cups canned tomato sauce...
This is a delicious and colorful holiday recipe from one of our eZine readers.
3 cups vegetable or chicken bouillon
1 bag fresh cranberries, crushed
2 cups...
