Fiber is the indigestible structural material of plants that is found in all fruits, vegetables, whole grains, beans, nuts and other seeds. Before food can be absorbed from your intestines into your bloodstream, it must be broken down into basic building blocks. Since you lack the intestinal enzymes to break down fiber into its building blocks of basic sugars, you do not absorb fiber in your upper intestines. Fiber passes through your intestines into your colon where soluble and insoluble fiber are treated differently by the bacteria in your colon.
Whole grains are easy to cook on the stovetop, just as you would cook rice or pasta. I always cook one pound (2½ cups) of whole grains at a time, since they keep well -- refrigerated or frozen. Leftovers can be reheated in a microwave or used in salads. I make my own "instant grains" by packaging ½-1 cup portions in baggies and storing them in the freezer. They take a minute or less to thaw in the microwave.
Would you like to become stronger? Pick six to ten weight-machine exercises and do them in three sessions a week. In each exercise, try to lift the heaviest weight that you can lift comfortably ten times in a row without hurting yourself.
You sweat more after you finish exercising than you do while you exercise. More than 70 percent of the energy that powers your muscles is lost as heat, causing your body temperature to rise during exercise. To keep your body temperature from rising too high, your heart pumps the heat in your blood from your muscles to your skin
If you want to become very strong, you have to lift weights heavy enough to make your muscles burn. It doesn't make any difference whether you move the weights slowly or rapidly. Just exercise intensely enough so your muscles feel sore the next day.
contributed by Lazslo Pentek
I am the owner of Hex Apiaries in Arlington, Virginia, where I raise honeybees and harvest honey using no chemical pesticides,...