Clementine-Black Bean Salad


2 cups cooked barley or other whole grain of your choice, chilled
1 16-ounce can black beans, drained and rinsed
1 green pepper, chopped
1 bunch green onions, chopped
12 clementines, peeled and sectioned
1/4 cup honey-mustard salad dressing
Butterhead or other lettuce leaves (optional)

Combine all ingredients except the lettuce and chill. Serve on a bed of lettuce leaves if desired.

4-6 servings