Clementine-Black Bean Salad

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2 cups cooked barley or other whole grain of your choice, chilled
1 16-ounce can black beans, drained and rinsed
1 green pepper, chopped
1 bunch green onions, chopped
12 clementines, peeled and sectioned
1/4 cup honey-mustard salad dressing
Butterhead or other lettuce leaves (optional)

Combine all ingredients except the lettuce and chill. Serve on a bed of lettuce leaves if desired.

4-6 servings