1 onion, chopped
4 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons curry powder
pinch cayenne, or to taste
3 cups bouillon
6 medium potatoes, cut in bite-size pieces
1 28-ounce can Italian plum tomatoes, chopped
3 cups green beans (fresh or frozen) in 1″ pieces
1 bunch green onions, sliced thin
Fresh ground black pepper to taste
Cooked whole grains of your choice

Bring the onion, garlic, spices, bouillon and potatoes to a boil and simmer 30-40 minutes, or until the potatoes are tender. Add the tomatoes, beans and spring onions and cook 5-10 minutes more, or until the beans are just crisp-tender. Serve over cooked whole grains.

4-6 servings