2 oranges or 6 tangerines or clementines, peeled and cut in bite-size pieces
2 tart apples, cut in bite-size chunks
1 bell pepper, chopped
1 stalk celery, chopped
1 bunch green onions, sliced (white part)
1/2 cup chopped dried apricots
2 cups cooked, chilled wild rice
juice of 1 lemon
1/2 teaspoon cinnamon
1/2 cup mayonnaise
1/2 cup chopped pecans, cashews or other nuts of your choice
Combine all ingredients.
4-6 servings
Note: This recipe can be used with virtually any fresh fruit or combination of fresh and dried fruits. Take advantage of whatever fruits are in season or what you have on hand.
