Curried Fruit Salad

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1 cup seedless grapes, halved if large
1 orange, 2 tangerines or 6 clementines, peeled and cut into bite-size pieces
2 bananas, sliced
1 tart apple, cored and chopped
1 stalk celery, chopped
1/2 cup golden raisins
2 tablespoons lime juice
1 teaspoon mild curry powder
1/2 cup mayonnaise
Romaine leaves (optional)

Combine all ingredients and serve on romaine leaves if desired. If you wish to prepare the fruits in advance, sprinkle them with the lime juice and chill. Mix the curry powder into the mayonnaise and stir in just before serving.

4-6 servings