1 medium head cabbage, shredded
6 carrots, shredded or grated
1 16-ounce can crushed pineapple, drained
1/2 cup rice wine vinegar
1 tablespoon grated fresh gingerroot
1 teaspoon. fennel seeds (optional)
1/2 cup mayonnaise

Combine the ingredients and chill. 

8 servings