Spanish Rice


2 cups cooked brown rice or barley
1 cup tomato sauce
1 bunch green onions, chopped (white part)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon oregano
pinch cayenne, to taste
1 cup frozen peas
1/4 cup sliced stuffed olives (optional)
Chopped cilantro or Italian parsley for garnish (optional)

Combine the grains, tomato sauce, onions and spices in a pot. Bring to a boil, reduce the heat and simmer 5 minutes. Stir in the peas and olives and cook 2-3 minutes more. Garnish with cilantro or parsley if desired.

4 servings