by Dr. Gabe Mirkin | Dec 24, 2020 | Diabetes
A review of 28 studies found that risk for type II diabetes was increased by 36 percent for every 100 grams of meat from mammals or 50 grams of processed meat eaten each day (Diabetes Metab, Oct 2020;46(5):345-352). This increased risk was associated with higher blood...
by Dr. Gabe Mirkin | Dec 12, 2020 | Nutrition
A vegan diet with no added fats caused 117 obese people, average age 54, to lose 13 pounds over 16 weeks (JAMA Netw Open, Nov 30, 2020;3(11):e2025454). They decreased their risk of becoming diabetic by: • increasing the rate that they burned calories by more than 14...
by Dr. Gabe Mirkin | Nov 28, 2020 | Diabetes
Two new studies show that you can help to prevent Type II diabetes by following a regular exercise program and by eating a plant-based diet that avoids foods that cause a high rise in blood sugar. The Exercise Study Researchers followed 3,232 men and women for 12...
by Dr. Gabe Mirkin | Nov 7, 2020 | Nutrition
Researchers followed 104,760 participants and found that people who drink large amounts of either sugared drinks or artificially sweetened beverages are at increased risk for developing new heart disease such as stroke, transient ischemic attacks (TIAs), heart attacks...
by Dr. Gabe Mirkin | Oct 16, 2020 | Diabetes
Almost 50 percent of North Americans will eventually develop diabetes or pre-diabetes (National Diabetes Statistics Report, CDC, 2020), because we eat too much and exercise too little. This is sad because you can prevent and treat most cases of type II diabetes...
