Eating at Night Increases Risk for Obesity and Diabetes

Eat More of the Good Carbs

People who ate the most whole grains were at the lowest risk for developing diabetes, according to a review of data from the Nurses’ Health Studies and the Health Professionals Follow-Up Study (British Medical J, July 8, 2020;370:m2206). These huge well-known...
High Blood Sugar After Meals Predicts Heart Attacks

Diabetes is Often Missed

U.S. government data show that the number of newly diagnosed diabetics dropped from 1.7 million in 2009 to 1.3 million in 2017 (BMJ Open Diabetes Research and Care, May 28, 2019, 7(1)e000657). This number should not make anyone feel good because huge numbers of...