Fiber Associated with Reduced Dementia Risk

Fiber Associated with Reduced Dementia Risk

Researchers followed 3700 adults, ages 40 to 64, for up to 20 years and found that those who ate the most fiber were 25 percent less likely to suffer dementia in later life than those who ate the least (Nutritional Science, February 6, 2022). The more fiber a person...
Fiber Associated with Reduced Dementia Risk

Snack on High Fiber Foods

The National Health and Nutrition Examination Survey (NHANES) found that daily consumption of starchy snacks made from flour was associated with a 50 percent increased risk of death from all causes and a 44-57 percent increased risk of death from a heart attack (J of...
A Low-Fiber Diet to Treat Constipation?

Chronic Constipation

The first-line treatment for chronic constipation is to eat lots of foods that are full of fiber such as fruits and vegetables, to severely restrict processed foods, particularly those made from refined carbohydrates (bakery products, pastas and many dry breakfast...
Fiber Associated with Reduced Dementia Risk

Fiber Wins Again

Two new studies add to the huge body of research showing that perhaps the most important dietary recommendation is to eat lots of fiber, which is found in plants. The first study is a review of 185 prospective studies and 58 clinical trials of 4,635 people followed...