by Dr. Gabe Mirkin | Aug 7, 2024 | Nutrition
When you are trying to lose excess weight, eat lots of leafy green vegetables. Researchers at Imperial College in London found that high-fiber foods from plants help people lose weight by causing the intestines to release an appetite-suppressing gut hormone called PYY...
by Dr. Gabe Mirkin | Mar 24, 2023 | Nutrition
Eating carbohydrates contained in plants is associated with reduced heart attack and stroke risk, while eating sugar added to prepared foods and drinks is associated with increased heart attack and stroke risk. Researchers evaluated data from 110,497 healthy people...
by Dr. Gabe Mirkin | Nov 24, 2022 | Nutrition
A study of 4125 patients, 65 years or older, followed for an average of almost 11 years, found that higher total fiber intake from grains, fruits and vegetables was associated with lower inflammation rates (JAMA Netw Open, 2022;5(3):e225012). The reduction in markers...
by Dr. Gabe Mirkin | Nov 17, 2022 | Heart Health
A study of supplements that claim to lower cholesterol followed 199 patients at the Cleveland Clinic for 28 days. Participants were given either a supplement (fish oil pills, red yeast rice, cinnamon, garlic, turmeric or plant sterols), a statin drug (rosuvastatin,...
by Dr. Gabe Mirkin | Jun 18, 2022 | Nutrition
Researchers followed more than 3500 Japanese adults, 40-64 years of age, for 20 years and found that those who ate lots of dietary fiber were at reduced risk for developing dementia (Nutr Neurosci, Feb 6, 2022;1-8:). Fiber is sub-classified as: • insoluble fiber that...
