Eat More of the Good Carbs

Eat More of the Good Carbs

People who ate the most whole grains were at the lowest risk for developing diabetes, according to a review of data from the Nurses’ Health Studies and the Health Professionals Follow-Up Study (British Medical J, July 8, 2020;370:m2206). These huge well-known...
Eat More of the Good Carbs

Benefits of Time-Restricted Eating

In a study of time-restricted eating, a group of 19 people with metabolic syndrome (also called pre-diabetes) ate their usual meals but ate only between 8AM and 6PM (10 hours) and took in no calories during the other 14 hours each day (Cell Metabolism, Dec 5, 2019)....
Metabolic Syndrome Predicts Heart Attacks and Diabetes

Excess Weight Linked to Larger Plaques

Being overweight is associated with having larger plaques in the arteries leading to the heart and a marked increase and progression of these arterial plaques that cause heart attacks, even if a person does not have the risk factors that predict increased risk for...