by Dr. Gabe Mirkin | Jan 15, 2023 | Nutrition
A group of 54 very obese children, 5 to 17 year of age, were placed on a standard weight loss diet plus either a butyrate supplement or a placebo for six months (JAMA Netw Open, Dec 5, 2022;5(12):e2244912). The butyrate group took sodium butyrate capsules, 20 mg/kg...
by Dr. Gabe Mirkin | Nov 24, 2022 | Nutrition
A study of 4125 patients, 65 years or older, followed for an average of almost 11 years, found that higher total fiber intake from grains, fruits and vegetables was associated with lower inflammation rates (JAMA Netw Open, 2022;5(3):e225012). The reduction in markers...
by Dr. Gabe Mirkin | Nov 17, 2022 | Heart Health
A study of supplements that claim to lower cholesterol followed 199 patients at the Cleveland Clinic for 28 days. Participants were given either a supplement (fish oil pills, red yeast rice, cinnamon, garlic, turmeric or plant sterols), a statin drug (rosuvastatin,...
by Dr. Gabe Mirkin | Jul 15, 2022 | Nutrition
Whenever you read about a study on health benefits from a specific food or food group, you can bet that there is a food industry organization or lobbying group involved in funding the study, and in promoting favorable results. The avocado is a perfect example. When...
by Dr. Gabe Mirkin | Mar 25, 2022 | Nutrition
Researchers followed 3700 adults, ages 40 to 64, for up to 20 years and found that those who ate the most fiber were 25 percent less likely to suffer dementia in later life than those who ate the least (Nutritional Science, February 6, 2022). The more fiber a person...
