by Dr. Gabe Mirkin | Jul 8, 2021 | Nutrition
The National Health and Nutrition Examination Survey (NHANES) found that daily consumption of starchy snacks made from flour was associated with a 50 percent increased risk of death from all causes and a 44-57 percent increased risk of death from a heart attack (J of...
by Dr. Gabe Mirkin | Jun 25, 2021 | Other Diseases & Conditions
The first-line treatment for chronic constipation is to eat lots of foods that are full of fiber such as fruits and vegetables, to severely restrict processed foods, particularly those made from refined carbohydrates (bakery products, pastas and many dry breakfast...
by Dr. Gabe Mirkin | Oct 9, 2020 | Other Diseases & Conditions
One in 20 North Americans can expect to develop colon cancer, with more than 100,000 new cases each year. A recent review of 80 studies found that most cases of colon cancer are linked to poor lifestyle choices (BMJ Gut, Sept, 2020). Dietary and medication factors...
by Dr. Gabe Mirkin | Dec 2, 2018 | Heart Health
High blood pressure (greater than 130/90 before you go to bed at night) markedly increases risk for heart attacks, strokes, heart failure, and premature death. Almost 50 percent of North American adults have high blood pressure, and it causes more than 80,000 U.S....
by Dr. Gabe Mirkin | Oct 28, 2018 | Nutrition
Processed soluble fiber added to low-fiber foods led to liver cancers in mice, probably by preventing the liver from clearing bile from the body (Cell, October 18, 2018;175(3):679-694). Soluble fiber is felt to be one of the most healthful components of foods, and has...
