by Dr. Gabe Mirkin | Mar 25, 2022 | Nutrition
Researchers followed 3700 adults, ages 40 to 64, for up to 20 years and found that those who ate the most fiber were 25 percent less likely to suffer dementia in later life than those who ate the least (Nutritional Science, February 6, 2022). The more fiber a person...
by Dr. Gabe Mirkin | Mar 3, 2022 | Nutrition
The U.S. Preventive Services Task Force does not recommend the routine use of vitamin or mineral pills to prevent chronic diseases (USPSTF Bulletin, May 4, 2021). Heart disease is the leading causes of death in the U.S. today, but taking vitamin pills has not been...
by Dr. Gabe Mirkin | Feb 25, 2022 | Nutrition
Vegan diets are recommended by many researchers and doctors because they may help to prevent heart attacks and some cancers, but a diet that excludes all animal products can increase risk for deficiencies in dietary protein and vitamin B12. Older people in particular...
by Dr. Gabe Mirkin | Jan 30, 2022 | Nutrition
Studies on meat from mammals and processed meats continue to show increased risk for heart attacks and certain cancers (Crit Rev Food Sci Nutr, Jul 20, 2021; International Journal of Epidemiology, Feb, 2020;49(1):246–258). The largest review ever of the prospective...
by Dr. Gabe Mirkin | Jan 20, 2022 | Nutrition
Most people do not need to keep track of how much fluid they take in. The average person takes in 6-8 glasses of liquids each day without even thinking about it, just by following their own thirst sensations. They meet almost 80 percent of their needs for water by...
by Dr. Gabe Mirkin | Dec 10, 2021 | Nutrition
A study from Italy found that eating a lot of processed foods is associated with increased risk for suffering a heart attack in people who have heart disease, and dying from heart disease, even if that person followed the plant-based Mediterranean diet and all the...
