by Dr. Gabe Mirkin | Jun 3, 2018 | Nutrition
At the European Society of Endocrinology meeting in Barcelona (May 20, 2018), a study was presented that found that three months of alternating 24-hours of fasting on one day and eating unrestricted food on the next day caused rats to eat less total food and lose...
by Dr. Gabe Mirkin | May 27, 2018 | Nutrition
The gigantic food industry in North America and its lobbyists are happy with the concept that most people are fat just because they eat too many calories. This message relieves them of their responsibility for harm from the typical western diet that consists largely...
by Dr. Gabe Mirkin | May 13, 2018 | Nutrition
Obesity shortens lives by increasing risk for diabetes, heart attacks, strokes and many cancers, yet the dozens of widely-promoted weight loss diets have failed to stop the epidemic of obesity that has spread for the last 50 years. Daily restriction of calories,...
by Dr. Gabe Mirkin | Apr 22, 2018 | Nutrition
A review of 83 scientific studies covering almost 600,000 current alcohol drinkers in 19 higher-income countries shows that men and women who take in as few as six drinks a week (100 grams of alcohol) are at increased risk for death from strokes, heart failure, heart...
by Dr. Gabe Mirkin | Apr 8, 2018 | Nutrition
Virtually all scientists agree that North Americans need to reduce their intake of sugar, but their views on artificial sweeteners are not as clear. Increasing evidence is showing that artificial sweeteners are not benign substitutes for sugar. In one study, people...
by Dr. Gabe Mirkin | Apr 1, 2018 | Nutrition
Some of the latest fad diets tell you to try to avoid lectin-rich foods and to buy their products that are supposed to block lectins in the foods that you eat. However, scientific studies show that eating the common foods with high-lectin content is associated with...
