by Dr. Gabe Mirkin | Dec 4, 2016 | Nutrition
This week, a study from Spain adds to the evidence that eating any type of meat (red, white processed, cured or organ meat) is associated with increased risk of colon cancer, and that cooking and processing meat increases risk (European Journal of Nutrition, Nov 24,...
by Dr. Gabe Mirkin | Nov 27, 2016 | Nutrition
A review of studies written since January 2015 shows that you do not benefit from taking high doses of vitamin D or having very high blood levels of that vitamin. The Institute of Medicine recommends that adults need only 600–800 IU of vitamin D per day and that...
by Dr. Gabe Mirkin | Nov 20, 2016 | Nutrition
The United States Public Health Service says that alcohol kills more than 88,000 people in the United States each year, and has shortened the lives of those who died by an average of 30 years. Alcohol also causes one in 10 deaths among working-age adults aged 20-64...
by Dr. Gabe Mirkin | Oct 23, 2016 | Nutrition
A major benefit of losing excess weight is that it lowers high blood sugar levels to reduce your chances of becoming diabetic and suffering a heart attack. However, high-protein diets such as Atkins, Dukan or Paleo do not lower blood sugar levels as much as...
by Dr. Gabe Mirkin | Oct 16, 2016 | Nutrition
With the ever-increasing epidemic of obesity in North America, almost 20 percent of children and more than 70 percent of adults are overweight, which increases risk for heart attacks, diabetes, strokes, arthritis and certain cancers. A new study of 84 children and...
by Dr. Gabe Mirkin | Oct 16, 2016 | Nutrition
North Americans consume an average of 50 gallons of soda per year, making them the largest consumers of sugared drinks in the world. The Centers for Disease Control says that two-thirds of the added sugar consumed in the U.S. comes from processed foods (breakfast...
