Eat WHOLE Grains, Not Flour

Eat WHOLE Grains, Not Flour

Whole grains are healthful, while refined grains (foods made from flour) can be harmful, particularly if you are overweight or have high blood sugar levels. A recent review of 20 studies, with 2,282,603 participants and 191,979 deaths during the study periods, found...
Eat WHOLE Grains, Not Flour

Meat and Colon Cancer: New Studies

This week, a study from Spain adds to the evidence that eating any type of meat (red, white processed, cured or organ meat) is associated with increased risk of colon cancer, and that cooking and processing meat increases risk (European Journal of Nutrition, Nov 24,...
Eat WHOLE Grains, Not Flour

Vitamin D Research

A review of studies written since January 2015 shows that you do not benefit from taking high doses of vitamin D or having very high blood levels of that vitamin. The Institute of Medicine recommends that adults need only 600–800 IU of vitamin D per day and that...
Eat WHOLE Grains, Not Flour

High Protein Diets Do Not Lower Blood Sugar

A major benefit of losing excess weight is that it lowers high blood sugar levels to reduce your chances of becoming diabetic and suffering a heart attack. However, high-protein diets such as Atkins, Dukan or Paleo do not lower blood sugar levels as much as...
Eat WHOLE Grains, Not Flour

How Gut Bacteria Affect Weight

With the ever-increasing epidemic of obesity in North America, almost 20 percent of children and more than 70 percent of adults are overweight, which increases risk for heart attacks, diabetes, strokes, arthritis and certain cancers. A new study of 84 children and...