1/2 pound spinach, preferably baby leaves
1 cup watermelon balls or cubes
1 cup honeydew balls or cubes
1 cup cantaloupe balls or cubes
1 cucumber, cut in...
For the dressing:
1/2 cup plain yogurt
2 tablespoons Dijon mustard
2 tablespoons balsamic or rice vinegar
2 teaspoons fennel seeds
Freshly ground black pepper, to taste
For the salad:
1...
For the Dressing:
1/4 cup rice vinegar
2 tablespoons prepared Dijon mustard
1/2 teaspoon celery seed
freshly ground pepper to taste
For the Salad:
1 10-ounce bag baby spinach leaves
4...
2 cups cooked wild rice
1 cup frozen corn
1 16-ounce can small red beans, drained and rinsed
1 red bell pepper, chopped
1 bunch green onions, chopped...
1 pound cooked shrimp
2 cups small broccoli florets
1 cup baby carrots, cut in 1/2" chunks
1 pickled jalapeno pepper, seeded and minced, or to taste
3...
Traditional middle-eastern tabbouleh is made with cracked wheat; this recipe uses the same flavors with lentils.
4 cups cooked brown or green lentils (see note)
1...
