Monday, May 6, 2024
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New World Ratatouille

1 onion, chopped 1 green pepper, chopped 4 cloves garlic, minced 1/2 cup bouillon 1 eggplant, cubed 6 large vine-ripened tomatoes, peeled and seeded OR 1 can (28 oz.) plum...

Mediterranean Clams and Beans

1 large onion, chopped 1 red bell pepper, chopped 1 cup bouillon 1 cup white wine (optional; substitute more bouillon if you wish) 2 cups canned tomato sauce...

Kamut Biryani

1 lb. kamut, steamed with 1 tablespoon garam masala spice mix or 1 t. each cinnamon, ground...

Kaarin’s Christmas Cranberry Curry

This is a delicious and colorful holiday recipe from one of our eZine readers. 3 cups vegetable or chicken bouillon 1 bag fresh cranberries, crushed 2 cups...

Jollof Rice

1 lb. shrimp 2 onions, chopped 2 green peppers, chopped 2...

Baked Sweet Potatoes and Onions

3 red onions, halved lengthwise, then cut into thin slices 3 pounds sweet potatoes, halved lengthwise, then cut into thin slices 2 cups apple cider 1 teaspoon...

Wild Rice – Seafood Medley

2 tablespoons olive oil 1 large sweet onion, chopped 1 green pepper, chopped 1/2 pound mushrooms, sliced 2 teaspoons mild curry powder pinch cayenne, to taste 1 pound shrimp or...

West African Seafood Stew

I think every country with an ocean coastline has developed its own version of a seafood stew, and I love them all. The sweet...

Southwest Paella

1 large onion, chopped 2 red bell peppers, cut into 1/2" chunks 2 garlic cloves, minced 2 cups bouillon 2 tablespoons mild chili powder 2 teaspoons oregano pinch cayenne, to...

Shrimp Jambalaya

1 pound shrimp 4 cups bouillon 1 bay leaf 1 onion, chopped 1 green pepper, chopped 3 stalks celery, chopped 2 cloves garlic, minced roken up 1 cup brown rice (uncooked),...