1 large onion, chopped
2 pounds carrots, chopped or shredded in a food processor
6 cups bouillon
1 tablespoon ground coriander
pinch cayenne, to taste
1 cup quick-cooking or...
3 large red bell peppers
4 leeks, sliced (white part only)
2 cups stock
2 cups buttermilk
Pepper to taste
Roast the peppers over a gas flame or broil...
